Danny Meyer, CEO of Union Square Hospitality Group which manages such brands as Shake Shack and Gramercy Tavern, sat down with leading executives in convenience store foodservice at this years 2016 Convenience Store News Foodservice Summit. His top three pieces of advice were:
- Forget the fancy experience
- Captive dining is a thing of the past
- Hire for hospitality
Get the details from Don Longo of Convenience Store News Right here: Shake Shack Founder Danny Meyer’s Advice to C-Stores